Diploma in Hotel Management
(R/811/4/0339)
FA8340
Course Overview
The programme intends to carve student multi capability skills in various aspects of operation & management in hotel management, relating to current industry needs. Moreover, the program enhances students to broaden their relevant skills whilst harnessing vocational skills which they can apply in their working experience, in hospitality and tourism industry.
Duration
2 ½ Years and 4 Months of Industrial Training (Compulsory)
Intakes
January, May, September
Study Mode
Full Time
Language/Medium
English
Entry Requirements
Financial Assistance
Career Opportunities
Learning Modules
Download Brochure
Welcome Note
“Hospitality is the key to new ideas, new friends, new possibilities. What we take into our lives changes us. Without new people and new ideas, we are imprisoned inside ourselves.”
Programme Structure
Year 1 Subjects
- Business English
- Principles of Management
- Introduction to Hospitality
- Hotel Management & Operation
- Computer Application
- Falsafah Dan Isu Semasa
- Facilities Management
- Safety & Hygiene
- Fundamental of Food
- Cakes and Pastry
- Bahasa Kebangsaan A / Entrepreneurship Skills and Development I
- Personality Development
- Basic Accounting in Hotel Industry
Year 2 Subjects
- Customer Service
- Restaurant Management
- Housekeeping Management
- Front Office Management
- French Language
- Organizational Behaviour I
- Public Speaking
- Commercial Cookery
- Restaurant Service
- Marketing for Hospitality
- Public Relation
- Legal Aspects in Hospitality Industry
- Occupational English
Year 3 Subjects
- Internship
Career (CADev)
Career & Academic Development Unit (CADev) has been established by College MCS to synchronize course contents to constantly meet the needs and expectations of the industry. Therefore, graduates will have the opportunity to be more prepared because they are equipped with knowledge and skills which will ensure their career development in private or government sectors.
Entry Requirements
- PASSED SPM with minimum of THREE (3) credits in any subjects, OR
- PASSED Polytechnic Cert, OR
- Other qualifications recognized by the Malaysian Government.
Learning Methods
- Lecturing
- Practical (Group Discussions)
- Lab Sessions
- Workshop
- Periodic Tests
- Tutorials
- Internship
- Online Assignments
- Online (Learning Management System)
- Offline (Face to Face in class)
Financial Assistance/Study Loan
- PTPTN Education Financing Scheme
- Bank Rakyat
- State Foundation (Yayasan Negeri)
Career Opportunities
Average salary (RM1600.00 to RM2500.00)
- Food Beverage Service Captain/Supervisor
- Front Office (Guest Service Assistant)/ Supervisor
- Housekeeping Guest Service Assistant)/ Supervisor
- Kitchen (Chef de Partie)
- Entrepreneur
Student Testimonials
Zainatul Nazira bt Zaidul Hasmin
Saya menerima kerjaya dalam bidang yang sama saya pelajari….mcs menjayakan saya
Harsun A/L Paranthaman
, Ministry of Human Resource,
Mcs lead me to great lifestyle… Im happy with my career as a internal Evaluation officer cum lecturer under ministry of human resource.. I am proudly said mcs student
Fatin Liyana Nabila
ZHM GLOBAL SDN BHD,
“We were impressed with Nabila’s work ethics, enthusiasm and she is very dependable and always willing to go above and beyond expectations.”
Firdaus Shamsudin
,
“I learned a lot of knowledge at College MCS from basic to advance. However, you need to have strong basic accounting when you entering in the industry. Accounting field is very broad.”
Tharveen A/L Moghan
,
Sebagai pelajar college mcs, saya mendapat banyak ilmu dan pengalaman berkaitan dengan industri hotel. Walaupun sekarang saya bekerja di dalam bidang logistik, segala ilmu dan cara kerja yang saya pelajari dapat saya gunakan didalam pekerjaan saya sekarang selaku seorang penyelia logistik
Nurul Hafiezah Binti Ideris
, Taska KEMAS,
Kursus Dece di College MCS mudah difahami dan selalu mengadakan aktiviti berkenaan dgn Dece. Penyampaian ilmu yang jelas dan ada menjalankan aktviti hands on. Di kolej ini juga selalu diadakan event mengikut kursus yang ada disitu.
