Diploma in Hotel Management

Diploma

The programme intends to carve student multi capability skills in various aspects of operation & management in hotel management, relating to current industry needs. Moreover, the program enhances students to broaden their relevant skills whilst harnessing vocational skills which they can apply in their working experience, in hospitality and tourism industry.

Career & Academic Development Unit (CADev) has been established by College MCS to synchronize course contents to constantly meet the needs and expectations of the industry. Therefore, graduates will have the opportunity to be more prepared because they are equipped with knowledge and skills which will ensure their career development in private or government sectors.

Year 1 Subjects
  • Pengajian Malaysia 2
  • Business English
  • Computer Principles
  • Introduction to Hospitality
  • Hotel Management & Operation
  • Principles of Management
  • Pendidikan Islam/Moral
  • Safety & Hygiene
  • Personality Development
  • Business Communication
  • Fundamental of Food
  • Front Office Management
  • Basic Cookery
Year 2 Subjects
  • Basic Accounting in Hotel Industry
  • Customer Service
  • Restaurant Management
  • Housekeeping Management
  • Computer Application
  • French Language
  • Public Speaking
  • Commercial Cookery
  • Bahasa Kebangsaan
  • Restaurant Service
Year 3 Subjects
  • Marketing for Hospitality
  • Entrepreneurship Development
  • Legal Aspect in Hospitality
  • Industry Industrial Training
  • Occupational English
  • Internship

Entry Requirements

  • PASSED SPM with minimum of THREE (3) credits in any subjects, OR
  • PASSED Polytechnic Cert, OR
  • Other qualifications recognized by the Malaysian Government.

Duration

2 ½ Years and 3 Months of Industrial Training (Compulsory)

Study Mode

Full Time

Study Loan

  • PTPTN Education Financing Scheme
  • Bank Rakyat
  • State Foundation (Yayasan Negeri)

Career Opportunities

  • Food Beverage Service Captain/Supervisor
  • Front Office (Guest Service Assistant)/ Supervisor
  • Housekeeping Guest Service Assistant)/ Supervisor
  • Kitchen (Chef de Partie)
  • Entrepreneur

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