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DIPLOMA IN HOTEL MANAGEMENT

 

 

 

 

  Bahasa Version

Course Objective


The programme intends to carve student multi capability skills in various aspects of operation & management in hotel management, relating to current industry needs. Moreover, the program enhances students to broaden their relevant skills whilst harnessing vocational skills which they can apply in their working experience, in hospitality and tourism industry.
 
 

Career (CADev)


Career & Academic Development Unit (CADev) has been established by College MCS to synchronize course contents to constantly meet the needs and expectations of the industry. Therefore, graduates will have the opportunity to be more prepared because they are equipped with knowledge and skills which will ensure their career development in private or government sectors.
 
 

Entry Requirements


PASSED SPM with minimum of THREE (3) credits in any subjects, OR PASSED Polytechnic Cert, OR Other qualifications recognized by the Malaysian Government.
 
 
 

Duration

2 ½ Years and 1 Semester of Industrial Training (Compulsory)

Study Mode

Full Time

Study Loan

PTPTN Education Financing Scheme Bank Rakyat State Foundation (Yayasan Negeri)  
 

Career Oppurtunities


Food Beverage Service Captain/Supervisor Front Office (Guest Service Assistant)/ Supervisor Housekeeping Guest Service Assistant)/ Supervisor Kitchen (Chef de Partie) Entrepreneur  
 
 
 
 

Year 1 Subjects


Pengajian Malaysia 2 Business English Computer Principles Introduction to Hospitality Hotel Management & Operation Principles of Management Pendidikan Islam/Moral Safety & Hygiene Personality Development Business Communication Fundamental of Food Front Office Management Basic Cookery  
 
 

Year 2 Subjects


Basic Accounting in Hotel Industry Customer Service Restaurant Management Housekeeping Management Computer Application French Language Public Speaking Commercial Cookery Bahasa Kebangsaan Restaurant Service  
 
 

Year 3 Subjects


Marketing for Hospitality Entrepreneurship Development Legal Aspect in Hospitality Industry Industrial Training Occupational English Internship  
 
 
 
 

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